Degree Information

/Degree Information
Degree Information 2018-04-10T12:40:42+00:00

Hospitality Management and Tourism Major Requirements

Students seeking a major in Hospitality Management and Tourism must complete 59 semester hours, within the 120 semester hour Hospitality Management and Tourism curriculum.

 

Hospitality Management and Tourism Major Requirements:

(59 semester hours) Students seeking a major in Hospitality Management and Tourism must complete 59 semester hours, within the 120 semester hour Hospitality Management and Tourism curriculum, which include Hospitality Management and Tourism 1000, 1050, 3050, 4030, 4150, 4200, 4500 (12 hours); Nutrition 1030; Health Education 1010.
Completion of a Hospitality Management & Tourism concentration area (24 hours).
Special requirements: Completion of an approved minor

Hospitality Management and Tourism Minor Requirements:

  • (21 semester hours) Hospitality Management and
  • Tourism 1000, 3000 or 3020, 4200 or 4150, and 12 hours of Hospitality Management and Tourism electives, six of which must be at the 3000-4000 level. May include one 3 hour Culinary Arts elective.

Culinary Arts Minor Requirements:

  • (21 semester hours) Culinary Arts 2050 or HMT 3050;
  • Culinary Arts 3080, 3200, 3070, 3100 and 3250;
  • Hospitality Management and Tourism 3020.

 

Available Concentrations:

Hospitality Services (135A): (24 semester hours)

Hospitality Management and Tourism 3000, 3020, 3080, and one from Hospitality Management and Tourism 4100, 4250, or 4260

Support areas: Culinary Arts 2010 or 2050, 3070;

Choose any two from Culinary Arts, Hospitality Management and Tourism or Upper level BUAD, MKTG, MGT Electives.

 

Travel & Tourism (135C): (24 semester hours) Hospitality

Management and Tourism, 2150, 3000, 3120, 3140;

HMT 3150 or 4260; HMT 4100 or 4250.

Support areas: Six semester hours from Hospitality Management and Tourism electives, History electives, or Culinary Arts electives.

Culinary Arts (135D): (24 semester hours) Culinary Arts

2010, 2050, 3070, 3080, 3100, 3200, 3250;

Hospitality Management and Tourism 3020;

 

Curriculum for Hospitality Management and Tourism

(135)

FIRST YEAR SEM. HRS.

Communication 1010 ………………………………………………………………3

English 1010, 1020 …………………………………………………………………..6

Fine Arts 1040 …………………………………………………………………………3

Health Education 1010 …………………………………………………………….2

Hospitality Management & Tourism 1000, 1050………………………6

Mathematics¹ ……………………………………………………………………………6

Natural Science¹ ……………………………………………………………………….3

Nutrition 1030………………………………………………………………………….3

University Studies 1000…………………………………………………………….1

33

SECOND YEAR SEM. HRS.

Electives³ ………………………………………………………………………………….6

History 2010 or 2020 ……………………………………………………………….3

Hospitality Management & Tourism concentration area²………….9

English 2110 …………………………………………………………………………….3

Natural Sciences¹ ……………………………………………………………………..6

Social/behavioral Science¹ …………………………………………………………3

30

THIRD YEAR SEM. HRS.

Electives³ ………………………………………………………………………………….12

HMT 3050, 4200 …………….………………………………………………………….6

Hospitality Management & Tourism concentration area²……………9

Social/behavioral science¹…………………………………………………………..3

30

FOURTH YEAR SEM. HRS.

Hospitality Management & Tourism 4030, 4500…………………………15

Hospitality Management & Tourism concentration area²………………3

Hospitality Management & Tourism 4150……………………………………..3

Electives3………………………………………………………………………………..………3

27

 

Total Semester Hours for Degree:……………………………………………120

 

Footnotes:

¹ Selected to meet University core requirements.

² Chosen to meet Hospitality Management and Tourism concentration area.

³Electives must be chosen so as to complete an approved minor as defined by the

department concerned.

Available Concentrations

(24 semester hours)
Culinary Arts 2010;
Culinary Arts 2050;
Culinary Arts 3070;
Culinary Arts 3080;
Culinary Arts 3100;
Culinary Arts 3200;
Culinary Arts 3250; and
Hospitality Management and Tourism 3020
(24 semester hours)
Culinary Arts 2010 or 2050;
Hospitality Management and Tourism 3050 or Culinary Arts 3070;
Hospitality Management and Tourism 3000;
Hospitality Management and Tourism 3020;
Hospitality Management and Tourism 3080; and one of the following;
Hospitality Management and Tourism 4100;
Hospitality Management and Tourism 4250;
Hospitality Management and Tourism 4260;
Choose two from Culinary Arts, Hospitality Management and Tourism, or Family and Consumer Sciences 2000-4000 level electives.
(24 semester hours)
Hospitality Management and Tourism 2150;
Hospitality Management and Tourism 3000;
Hospitality Management and Tourism 3130,
Hospitality Management and Tourism 3140;
Hospitality Management and Tourism 3150 or 4260;
Hospitality Management and Tourism 4100 or 4250;
Eight semester hours of electives from the following areas:
Hospitality Management and Tourism, History, or upper level Family and Consumer Sciences or Culinary Arts.

Minor Requirements

(21 semester hours)

Hospitality Management and Tourism 1000;
Hospitality Management and Tourism 3000 or 3020;
Hospitality Management and Tourism 4200 or 4150;

Minors also require 12 hours of Hospitality Management and Tourism electives, six of which must be at the 3000-4000 level. Hours may include one 3 hour Culinary Arts elective or Family and Consumer Sciences 3050.

(21 semester hours)

Culinary Arts 2050 or Hospitality Management and Tourism 3050;
Hospitality Management and Tourism 3020;
Culinary Arts 3070;
Culinary Arts 3080;
Culinary Arts 3100;
Culinary Arts 3200;
Culinary Arts 3250